Denny’s Server Assistant

Job Description

Reporting to the General Manager and Restaurant Manager, the Server Assistant maintains the restaurant’s interior and exterior to include the following:

Keep all work areas clean and organized

Keep dining room tables cleaned and sanitized

Maintain adequate supplies of pots, pans, dishes, glassware, utensils and ice in service areas

Keep front and back of the house area clean, organized and stocked at all times

Job Responsibilities

In addition to following EYM Diner policies and procedures, the Server Assistant’s main responsibilities include, but are not limited to:

Key Business Areas

Bus, clean, and reset tables

Check restrooms and hand washing stations every half hour for cleanliness and supplies

Keep restaurant exterior and parking lot free of debris

Maintain restaurant interior to be clean, safe and inviting for guests and employees

Regularly clean and inspect dish machine and other machinery as required

Maintain proper dish machine chemical levels

Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service areas

Immediately cleans up spills and broken glass and dishes

Addresses complaints promptly in a courteous manner and notifies the supervisor of any issues

Assists with stocking deliveries

Rotates perishable stock in accordance with standards

Performs side work and other deep cleaning duties as assigned

Willingly assists others without being asked

Adheres to Denny’s brand standards internal policies and procedures

Provides prompt and courteous service and is cordial to all team members and guests

Completes all other tasks and duties as assigned

Requirements

Must be able to lift and carry supplies and equipment up to 50 lbs

Places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers

Must be able to bend, stoop, reach, wipe, lift, and grab

Must have sufficient mobility to move and operate in work area

Must be able to work inside and outside

Must be able to observe chemical labels for safe handling of silverware and assure cleanliness

Must be able to stand and walk duration of a 4 or 8 hour shift

Must be able to frequently immerse hands in water

Must be able to work with all Denny’s menu products

Must be able to hear well in a loud environment to respond to employee and guest needs

Must meet any state, county or municipal regulations pertaining to food handling

Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Must be able to work with potentially hazardous chemicals