Denny’s Cook

Job Description

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications, timing standards, and adhering to all federal, state and local safe food handling regulations.

Job Responsibilities

In addition to following EYM Diner policies and procedures, the cook’s principle responsibilities include, but are not limited to:

Key Business Areas

Prepares, cooks and presents food to order following established company brand standards, guidelines and recipe specifications

Follows correct prepping procedures, utilizing prep charts

Properly stores and rotates perishable stock

Maintains proper food temperatures in accordance with Denny’s brand standards, federal, state and local regulations

Prepares special orders as requested

Maintains stock to shift par levels

Correctly calls the wheel when necessary

Organizes and maintains work areas, coolers and storage areas

Assists as needed with product inventory and deliveries

Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

Adheres to all safe food handling principles

Completes side work and deep cleaning assignments correctly and in a timely manner

Possesses strong product and menu knowledge

Monitors waste and other food cost controls

Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues

Assists service assistants periodically

Willingly assists others without being asked

Adheres to Denny’s brand standards and internal policies and procedures

Provides prompt and courteous service and is cordial to all team members and guests

Job Requirements

Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift

Place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers

Must be able to bend, stoop, reach, wipe, lift and grasp

Must have sufficient mobility to move and operate in confined work area

Must be able to work inside and outside the restaurant

Must be able to work with all Denny’s menu products

Must be able to read tickets, recipes and product specifications, and observe silverware for cleanliness

Must be able to stand and walk the duration of a 4 or 8 hour shift

Must be able to hear well in a loud environment to respond to employee and guest needs

Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

Must be able to work with potentially hazardous chemicals

Must be able to tolerate temperature changes in kitchen and freezer areas